I have opted for baby back ribs for this recipe, although you can use any cut of rib and they will turn out just as perfect. Louis Style ribs which are just trimmed spare ribs, and finally, baby back ribs. There are 3 main styles of ribs to choose from when cooking pork ribs. How to smoke pork ribs in a pellet smoker 1. We also have an electric smoker ribs recipe you can check out. Instant read thermometer (I used a Thermapen ONE).Smoker (I used a Z Grills 700E-XL pellet smoker).I smoked my ribs at 300☏, if you use a lower temp of 225☏, understandably this will add more time to your cook Equipment you will need You will never have over or under cooked ribs again. The key here is that you are cooking with your senses and adjusting the times. Wrap for tenderness, the meat should probe without any resistance (roughly 1 hour).Smoke for color and until the rub doesn’t scratch off (roughly 1 and a half hours).So the basic formula you want to follow is: You do this by unwrapping the foil they lay in and putting them back in the smoker for a further 15 minutes. As a pellet smoker, it provides good results however, Bullseye has an antiquated controller with no thermostat, so good results take more effort than they should. Once your ribs are at this stage, you can either dry them up if you like dry style ribs or you can glaze them if you like wet ribs. Can you smoke on the Rec Tec bullseye It is meant to smoke and grill for the best of both worlds. When you can insert a probe without any resistance into the meat between the bones they are ready. This usually takes around an hour and a half.Īt this point, you will wrap the ribs in foil with a mixture of sugars and butter and allow the ribs to cook until tender to the touch. When it doesn’t come off you can move to the next step. You can tell the rub has set by rubbing your finger on the rub. You need to smoke the ribs for long enough to allow the rub to set and for a rich mahogany color to develop.
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